Menus
LUNCH & BRUNCH
COFFEE • FOOD • COCKTAILS
TO START
-
ARANCINI AI FORMAGGI
Crispy Risotto, Mozzarella, Parmigiano-Reggiano, House-Made Tomato Sauce
$15
-
CREAMY BURRATA
Heirloom Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Grilled Toast Points
$18
-
LEMON HUMMUS
Warm Pita, Seasonal Crudité, Crispy Chickpeas, Paprika, Sumac
$16
-
OREGANATA BAKED WINGS
Parmesan Breadcrumb Crusted, Herbs, Lemon Oil, Sea Salt
$18
GREENS & SALADS
-
CAESAR SALAD
Crisp Romaine Hearts, Classic Caesar Dressing, Parmigiano-Reggiano, Croutons
$17
-
CHOPPED KALE
Kale, Napa Cabbage, Red Cabbage, Crispy Tortilla Strips, Ginger–pistachio Dressing
$17
-
ARUGULA & FENNEL
Quinoa, Heirloom Tomatoes, Fresh Orange Segments, Citrus Vinaigrette
$17
-
ADD PROTEIN
Herb de Provence Chicken $7
Seasoned Atlantic Salmon $12
Grilled Skirt Steak $15
SANDWICHES & BURGERS
-
DA CAPO BURGER
8 Oz Prime Beef, Roasted Tomatoes, Potato Wedges or Mixed Greens
$20
American or Swiss $2
Sautéed Mushrooms $2
Caramelized Onions $2
Applewood Bacon $3
-
SALMON BURGER
Hand-Cut Salmon, Lemon–cornichon Tartar Aioli, Kale Slaw, Potato Wedges or Mixed Greens
$24
-
CRISPY CHICKEN SANDWICH
Lettuce, Avocado, Tomato, Applewood Bacon, Chipotle Aioli, Mixed Greens
$20
DESSERTS
-
TIRAMISU
$12
-
MIXED BERRY TART
$12
-
CARROT CAKE
$12
-
HAZELNUT PASSION
$12
-
CORNETTO
Traditional, Chocolate Hazelnut, Apricot Marmalade
$5
-
ITALIAN COOKIES
Bacio Di Dama, Biscotti, Cantucci, Dama, Fragola, Poker Di Frolle
FROM THE FLATBREAD OVEN
-
BREAKFAST BURRATA
Whipped Ricotta, Burrata, Blistered Cherry Tomatoes, Fig Jam and Basil
$19
-
SMOKED SALMON BIANCA
Cream and Goat Cheese, Dill, Fried Capers, Arugula, Lemon Zest
$18
Egg $2
-
TRUFFLE EGG & PROSCIUTTO
Fontina, Mozzarella, Shaved Prosciutto, Sunny-Side Eggs, Truffle Seasoning, Arugula, Parmigiano-Reggiano
$21
-
TRADITIONAL MARGHERITA
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Finished with Extra Virgin Oil
$15
-
QUATTRO FORMAGGI
Mozzarella, Gorgonzola, Fontina, and Parmigiano-Reggiano, Finished with Truffle Oil and Drizzle of Honey
$17
EGGS & BRUNCH CLASSICS
-
EGGS BENEDICT
Two Poached Eggs, English Muffin, Hollandaise Sauce, Home Fries or Salad. Choice Of Sautéed Spinach, Prosciutto Di Parma, House-Cured Salmon Gravlax
$24
-
THREE-EGG OMELETTE
Choice of Feta & Spinach, Italian Sausage, Peppers & Onion, Swiss Cheese & Mushroom, Home Fries or Salad
$22
-
EGG WHITE FRITTATA
Arugula, Shaved Jalapeño, Avocado, Sundried Tomato, Toast
$22
-
RICOTTA FRENCH TOAST
Fresh Ricotta, Mixed Berry Compote, Vermont Maple Syrup
$18
-
SIDES
Avocado $5
Home Fries $6
Italian Sausage $7
Applewood Bacon $7
PASTA & MAINS
-
PENNE ALLA VODKA
San Marzano Tomato Vodka Sauce, Sautéed Soppressata, Prosciutto, Parmigiano-Reggiano. Gluten Free Option
$21
-
TORTELLINI
House-Made Tortellini, Goat Cheese Filling, Truffle Honey, Basil Pesto, Parmigiano-Reggiano
$25
-
BOLOGNESE
Slow-Simmered Beef Ragù, House-Made Tagliatelle, Parmigiano-Reggiano
$23
BRUNCH DRINKS
-
BLOODY MARY
$12
-
APEROL SPRITZ
$12
-
OLD FASHIONED
$12
-
MOSCOW MULE
$12
-
GIN & TONIC
$12
-
VODKA & TONIC
$12
-
MIMOSA
$12
Please notify us if you have any allergies. Gluten-free pasta available upon request
BARTENDER SPECIALS
$20-
HOT Coca Flannel
Dark Rum, Meletti Cioccolato Liqueur, Melleti Coffee Liqueur, Black Walnut Bitters Topped With Banana Rum Whipped Cream
-
Smoked | The Night We Met
Rye Whiskey Infused with Rosemary, Cynar, Lustau Sherry Vermouth, Orange Bitter
-
Porn Star Martini
Vanilla Infused Vodka, Passion Fruit Puree, Passion Fruit Liquor, Lime Prosecco served on the Side
HAPPY HOUR
MONDAY–FRIDAY 5PM - 7PM
$14
AT THE BAR ONLY
COCKTAILS
$14-
ROSATO GIMLET
French Gin, Rose Cordial, and Fresh Lime
-
OLD FASHIONED
Bourbon, Demerara, Angostura Bitters, Orange Peel
-
APEROL SPRITZ
Aperol, Prosecco, Soda Water, Orange Garnish
-
NEGRONI
Gin, Campari, Sweet Vermouth Garnish
-
WINE
Red and White Wine
$12
-
BEER
Sixpoint Brewery's Hazy IPA and Crisp Pilsner
$8
FOOD
-
BRUSCHETTA
Classic Tomato or Classic Olive Tapenade
4 For $12
-
MEATBALL
Handcrafted Veal, Slow-Simmered Sunday Sauce, Parmigiano-Reggiano, Basil, Crostini
$18
-
ARANCINI AI FORMAGGI
Crispy Risotto, Mozzarella, Parmigiano, House Tomato Sauce
$16
-
OREGANATA BAKED WINGS
Crispy Baked Wings, Parmesan Breadcrumbs, Mediterranean Herbs, Lemon Oil
$18
-
MARGHERITA
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Finished with Extra Virgin Olive Oil
$15
KITCHEN HOURS:
TUESDAY TO THURSDAY | 5PM - 10PM
FRIDAY AND SATURDAY | 5PM - 11PM
STARTERS
-
CAVIAR AND CHIPS
Potato Chips, Chives, Creme Fraiche, Domestic Caviar
$69
-
TUNA TARTARE
Hand-Cut Tuna, Yuzu, Gf Soy, Avocado, Ginger, Shallots, Sesame Seeds, Sesame Oil
$21
-
HERB-CRUSTED LAMB LOLLIPOPS
Rosemary, Thyme, Spices, Balsamic Reduction
$24
-
MEATBALL
Handcrafted Veal, Slow-Simmered Sunday Sauce, Parmigiano-Reggiano, Basil, Crostini
$18
-
ARANCINI AI FORMAGGI
Crispy Risotto, Mozzarella, Parmigiano, House Tomato Sauce
$16
-
LEMON HUMMUS
Hummus, Pita, Crudité
$17
-
MUSHROOM AND TRUFFLE POTATO CROQUETTES GF
Wild Mushrooms, Truffle Essence, Black Truffle
$18
-
CREAMY BURRATA
Basil Pesto, Olive Oil, Heirloom Tomatoes, Fresh Basil, Served with Toast Points
$18
-
OREGANATA BAKED WINGS
Crispy Baked Wings, Parmesan Breadcrumbs, Mediterranean Herbs, Lemon Oil
$18
FLATBREAD PIZZA
-
MARGHERITA
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Finished with Extra Virgin Olive Oil
$15
-
QUATTRO FORMAGGI
Mozzarella, Gorgonzola, Fontina, and Parmigiano-Reggiano, Finished with Truffle Oil and A Drizzle of Honey
$17
-
ADDITIONAL
Prosciutto $5
Soppressata $4
Mushrooms $4
FORMAGGI & SALUMI BOARD
Selection of meats or cheeses: Three $21 | Five $32 | Six $37 With Seasonal Accompaniments-
PARMIGIANO REGGIANO
-
ESTATE GOUDA
-
BREBIROUSSE D’ARGENTAL
-
HIGH PLAINS CHEDDAR
-
BUCHERON
-
BLACK RIVER BLUE
-
SOPRESSATA
-
PROSCIUTTO DI PARMA
-
MORTADELLA
-
CHORIZO
SALADS
-
CAESAR SALAD
Crisp Romaine Hearts, Classic Caesar Dressing, Parmigiano-Reggiano, Croutons
$18
-
CHOPPED KALE
Kale, Napa Cabbage, Red Cabbage, Crispy Corn Tortilla Strips, Tossed in a Ginger-Pistachio Dressing
$18
-
Arugula & Shaved Fennel
Quinoa, Heirloom Tomatoes, Fresh Orange Segments, Citrus Vinaigrette
$18
-
ADD
Chicken Herb de Provence $8
Seasoned Salmon $14
Skirt Steak $16
SUBSTANTIALS
-
Da Capo Burger
8 Oz Prime Beef, Roasted Tomatoes, Served with Potato Wedges or Mixed Greens
$21
Add Bacon $4
American or Swiss Cheese $3
Sautéed Mushrooms $3
Caramelized Onions $2
-
Salmon Burger
Hand-Cut Salmon, Lemon, Cornichon, Tartar Aioli, Kale Slaw, Served with Potato Wedges or Mixed Greens
$25
-
Skirt Steak
Grilled Skirt Steak, Mashed Potatoes, Braised Vegetables Finished with Grand Chimichurri Sauce
$37
-
Chicken Parmigiana
Crispy Breaded Chicken Cutlet, Tomato Sauce, Mozzarella, Gruyere, with Haricot Verts
$32
-
Cauliflower Steak
Charred Cauliflower, Coconut-Curry Sauce, Quinoa Pilaf, Crispy Chickpeas, Chili Oil
$24
-
Penne Alla Vodka
Tomato Vodka Sauce, Sautéed Soppressata, Prosciutto, Parmigiano-Reggiano
$23
-
Tortellini
House-Made Tortellini Filled with Goat Cheese and Truffle Honey, Served with Basil Pesto Parmigiano
$27
**Please notify us if you**
Have any allergies
Gluten free pasta upon request
DESSERTS
12-
TIRAMISU
-
BERRY TART
-
CARROT CAKE
-
HAZELNUT CAKE
BOURBON
-
Buffalo Trace KY
$19
-
Knob Creek 9yr KY
$19
-
Legent KY
$18
-
Basil Hayden KY
$18
-
Issac Bowman KY
$18
-
Issac Bowman Port Barrels KY
$19
-
Elijah Craig Small Batch KY
$20
-
Colonel E.H. Taylor KY
$25
-
Maker Mark KY
$18
-
Angels Envy KY
$19
-
Eagle Rare 10 yr KY
$22
-
New Riff KY
$20
-
Jefferson Ocean KY
$28
-
Weller Special Reserve KY
$25
-
Weller Antique 107 KY
$35
-
Weller 12yr KY
$40
-
Blanton’s KY
$30
-
Booker’s 2024/01
$27
-
1792 Full Proof Small Batch KY
$20
SCOTCH / WHISKY
-
Toki Suntury JP
$18
-
Hibiki Harmony JP
$25
-
Yamazaki JP
$28
-
Yamazaki 12yr JP
$40
-
Craigellachie 17yr SC
$40
-
The Macallan 12yr SC
$25
-
The Macallan Rare Cask SC
$50
-
The Macallan Sherry Oak 25yr Years Old, 2025 Release
$375
-
Bowmore 12 Islay
$25
-
Laphroaig 16yr SC, Islay
$30
-
Lagavulin 16yr SC Islay
$32
-
Johnnie Walker SC 18
$34
-
Dewer’s 15yr SC
$21
-
Ao SC,IE,JP,CA,US
$22
-
Teeling IR
$18
-
Jameson IR
$18
RYE
-
Old Overholt KY
$17
-
Sazerac KY
$18
-
Basil Hayden’s Dark KY
$18
-
Knob Creek KY
$18
-
Widow Jane Paradigm NY
$20
-
Michter’s KY
$20
-
Angels Envy KY
$25
-
Whistlepig Pigyback 6 YR KY
$20
GIN
-
Citadel FR
$17
-
Plymouth EN
$18
-
Gray Whale US
$18
-
Hendrick’s EN
$19
-
No. 3 UK
$19
VODKA
-
Tito’s TX
$18
-
Stolichnaya LV
$18
-
Grey Goose FR
$19
RUM
-
Barbancourt Blanc HT
$17
-
Plantation 3 Stars JM
$18
-
Plantation Barbados BS 2011
$20
-
Appleton Estate JM
$20
-
Bacardi Ocho PR
$20
-
Brugal 1888 DR
$20
-
Diplomatico Exclusiva VE
$20
-
Ron Zacapa 23 GT
$25
-
Plantation Aged XO 20th Aniv. BS
$28
-
Facundo Exquisito BS
$35
AGAVE
-
Cazadores Blanco
$17
-
Sauza Blanco Blue
$17
-
Teremana Small Batch Blanco
$18
-
Tres Generaciones Blanco
$18
-
Lalo Blanco
$19
-
G4 Blanco
$20
-
Casa Noble Blanco
$18
-
Casa Noble Coffee
$21
-
El Tesoro Blanco
$21
-
Patron Blanco
$20
-
Casa Del Sol
$20
-
Lobos Reposado
$18
-
Patron Reposado
$22
-
G4 Reposado
$22
-
Casa Noble Reposado
$20
-
Casa Del Sol Repasado
$25
-
Komos Reposado
$30
-
Maestro Dobel Diamente
$20
-
Maestro Dobel Cristalino
$32
-
Patron Añejo
$25
-
Patron Sherry Cask Anejo
$30
-
Casa Del Sol Anejo
$28
-
Komos Anejo
$35
-
Patron El Alto
$40
-
Gran Patron Smoky Silver
$40
-
Jose Currevo Reserva De Famila Platino
$20
-
Jose Currevo Reserva De Famila Repasado
$30
-
Jose Currevo Reserva De Famila Extra Anajo
$40
-
Banhez Espadin Barril Mezcal
$18
-
Ilegal Maguey Espadin Mezcal
$19
-
Palomo Espadin Mezcal
$19
-
Agave de Cortes Mezcal
$20
-
Agua Magic Espadin Tobala Mezcal
$22
-
Nuestra Soledad Maguey Espadin Mezcal
$24
-
La Medida Jovan Espadin Mezcal
$25
-
Banhez Maguey Pechuga
$25
-
Montelobos Oaxaca Pechuga
$30
AMARO COGNAC GRAPPA
-
Fernet Branca
renowned for its intense, complex, and bracingly bitter flavor profile (IT)
$17
-
Averna
mildly bitter-sweet with underlying caramel flavor (IT)
$17
-
Cynar
bitter-sweet, 13 herbs amongst which is the artichoke (IT)
$17
-
Cardamaro
base of Moscato wine infused with cardoon, blessed thistle, and other herbs (IT)
$17
-
Frangelico
hazelnut liqueur made from toasted wild hazelnuts, coffee, cocoa & vanilla (IT)
$18
-
Montenegro
Bitter-sweet and made from 40 secret botanicals (IT)
$18
-
Cognac Park VSOP FR
$22
-
Cognac Grande Champagne FR
$22
-
Martell Cognac VSOP FR
$20
-
D’USSE VSOP FR
$22
-
OF Grappa (IT)
$17
-
OF Amaro Grappa (IT)
$18
TUESDAY TO THURSDAY | 5PM - 12AM
FRIDAY AND SATURDAY | 5PM - 2AM
DA CAPO SIGNATURE COCKTAILS 19
-
ESPRESSO SELF
Buffalo Tres Bourbon, Mr. Black Cold Brew Coffee Liqueur, Signature Espresso, Bourbon Cream, rich, velvety, beautifully caffeinated
$20
-
BIG IN JAPAN
Gin, Basil, Yuzu, Thai Chili, Lemon, Orange Juice, bright, aromatic, lightly spiced with citrus heat
-
YELLOW JACKET
Mezcal, rosemary syrup, pineapple juice, lime juice, and chile morita
-
HAUNTINGLY BEAUTIFUL
Tequila infused with butterfly pea tea and jalapeño, lillet, agave nectar, and lime juice
-
LUNA ROJA
Reposado Tequila, Cocchi Rosa, Cardamaro, Black Lemon Bitters, Layered With Red-Berry Depth
-
THE LAST HARVEST
Rye, Apple Brandy, Demerara, Mole Bitters, Angostura Bitters
-
FROZEN WHITE NOISE
Sake Ono, Gin, Dry Vermouth, Seville Orange Bitters
DA CAPO SPECIALTY 18
-
ESPRESS-OH-FASHIONED
Irish Whiskey, Espresso Spices, Espresso Reduction, Aromatic Accents, a bold, spiced reimagination of the old fashioned
-
YOU DIDN'T SAY GOODBYE
Gin, Lemon Grass, Lemon Juice, Mint, Cava
-
FRESH HALO
Blanco Tequila or Gin, Fresh Cucumber, Lemon, Cane, HI Red Sea Salt Rim, clean, cooling and balanced with a mineral finish
-
YOU MADE ME BLUSH
Blanco Tequila, Aloe Vera, Raspberry Agave, Lime
-
TAYLOR WHO
Vodka, House-Made Hibiscus, Lemon, Citrus Bitters, vibrant, tart and elegantly floral
-
CIAO FOR NOW
Vodka, Aperol, Lemon, Grapefruit Bitters, Soda Water, effervescent, citrus-driven and playfully bittersweet
-
EAST MEETS WEST
Irish Whiskey, Chai Cordial, Fresh Lemon Juice, Ginger, warm spice meets bright citrus for a striking contrast
-
WINTER SONATA
Whisky, amaro, pear liquor, maple syrup, and orange bitters
NON ALCOHOLIC
$17-
TAYLOR WHO
Vodka, House-Made Hibiscus, Lemon, Citrus Bitters, vibrant, tart and elegantly floral
-
BIG IN JAPAN
Gin, Basil, Yuzu, Thai Chili, Lemon, Orange Juice, bright, aromatic, lightly spiced with citrus heat
-
PHONY NEGRONI
Negroni made with 30 real, raw ingredients
-
APLOS UME SPRITZ
Aplos Ease, Ume Plum, Oroblanco Grapefruit, White Tea, Sea Buckthorn
-
ATHLETIC RUN WILD IPA
Bursting with citrusy hops and a clean, refreshing finish
$12
BEER
-
SIXPOINT THE CRISP PILZ BROOKLYN
NY IPA
$12
-
SIXPOINT STOOPER HAZY IPA
NY IPA
$12
PRIMA COCKTAILS
-
ESPRESSO SELF
Buffalo Tres Bourbon, Mr. Black Cold Brew Coffee Liqueur, Signature Espresso, Buffalo Tres Bourbon Cream, rich, velvety, beautifully caffeinated
-
ESPRESS-OH-FASHIONED
Jamerson Irish Whiskey, Espresso Spices, Espresso Reduction, Aromatic Accents, a bold, spiced reimagination of the old fashioned
-
EAST MEETS WEST
Jamerson Irish Whiskey, Chai Cordial, Fresh Lemon Juice, Ginger warm spice meets bright citrus for a striking contrast
-
FRESH HALO
G-4 Blanco Tequila or Hendrix Gin Fresh Cucumber, Lemon, Cane, HI Red Sea Salt Rim clean, cooling and balanced with a mineral finish
-
BIG IN JAPAN
Hendrix Gin, Basil, Yuzu, Thai Chili, Lemon, Orange Juice bright, aromatic, lightly spiced with citrus heat
-
TAYLOR WHO
Gray Goose Vodka, House-Made Hibiscus, Lemon, Citrus Bitters vibrant, tart and elegantly floral
-
Angels Envy Manhattan
Angles Envy Bourbon, Cocchi Vermouth, Benedectine, Angostura Bitters
-
Patron Margarita
Patron Silver, Patron Citronge, Fresh Lime Juice & Black Lava Salt Rim
-
CIAO FOR NOW
Grey Goose Vodka, Aperol, Lemon, Grapefruit Bitters, Soda Water effervescent, citrus-driven and playfully bittersweet